April 22, 2022

The Making of a Key Lime Pie Tart

Hive’s Executive Pastry Chef, Amber Felton, moved to Palm Beach almost two years ago and due to Covid, had several extra months to work on menu development before the grand opening of Hive Bakery & Cafe.  During this time, Amber baked for the lucky staff at Hive often, and owner Sara McCann in particular did a lot of taste-testing and gave extensive feedback. At first, Amber and Sara were not set on having Key Lime Pie on the menu, it seemed too predictable.  However, for Sara’s birthday, she was heading to the Keys and Amber took the occasion to bake her first ever version of this classic Florida dessert.

April 11, 2022

A Traditional Sweet Treat for Easter: Hot Cross Buns

At Hive we celebrate Easter in a big way. With all of the colorful fun, candy and bunnies gracing everything in our Home store from napkin rings to children’s backpacks, we did also want to take a moment and remember the more traditional and deeper significance of the holiday.

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