dinner
Available Thursday - Saturday | 4pm - 9pm
(gf) gluten-free | (v) vegetarian
starters
mexican chicken soup (gf) — 14
avocado, tortilla crisps, cilantro
mixed greens salad (gf + v) — 26
mixed lettuces and herbs with roasted beets, asparagus, pistachio and blue cheese dressing
burrata panzanella salad (v) — 22
toasted bread, cherry tomatoes, red onion, cucumber, fresh basil, olive oil and vinegar dressing
zucchini blossoms — 26
ricotta-filled zucchini blossoms, anchovy, lightly fried, zucchini purée and cherry tomato
green bean velouté (gf + v) — 18
hot soup with green peas, shallot, EVOO
avocado green bean salad (gf + v) — 24
mixed lettuces, green beans, avocado, roasted corn, cherry tomatoes, shaved radish, feta cheese, candied almonds, poppy seed vinaigrette
add: grilled or crispy chicken + 9 | grilled shrimp + 12 | grilled salmon + 14
Large Plates
filet branzino (gf) — 42
baked, served with zucchini crust and potato-rosemary sauce
cast iron roasted red snapper — 38
lime and tequila, fresh grapefruit, avocado, and diced tomato
lime-ginger grilled salmon (gf) — 38
served with pear and cucumber salad and tzatziki sauce
housemade spaghetti (v) — 28
yellow cherry tomato sauce and fresh basil
strozzapreti (v) — 34
with basil pesto, shrimp, cherry tomato and stracciatella cheese and fresh basil
gluten-free pasta available
seared roasted chicken breast (gf) — 30
chicken lollipop, pomme purée, chicken gravy
chicken milanese — 36
fried, arugula salad, cherry tomato, sliced parm and citronette vinaigrette
lobster roll — 34
Maine lobster, herbs, top cut bun, grilled lemon, french fries
spring beef short ribs — 48
carrots, bell peppers and zucchini, with lemon and herb dressing
french dip — 26
thinly sliced roast beef, horseradish aioli, au jus, fresh hoagie roll, french fries
hanger steak (gf) — 42
prepared medium rare, with roasted leeks
and tomatillo
and tomatillo
wood-grilled burger — 29
brioche bun, 8-oz. black angus patty, lettuce, tomato, onion-bacon jam, french fries
choice of cheese: pimento, provolone, cheddar +3 | add bacon and/or avocado +3 each
Sides
pommes purée (gf + v) — 12
french fries or truffle fries +4 (gf + v) — 12
grilled asparagus (gf + v) — 12
creamed corn with truffle (gf + v) — 12
sautéed spinach (gf + v) — 12
cast-iron braised baby potatoes (gf + v) — 12
Dessert
flourless chocolate cake (gf) — 12
rich flourless chocolate cake finished with vanilla bean whipped cream, fresh raspberries, chocolate shavings and gold leaf
coconut cream tart (gf) — 12
coconut macaroon crust filled with coconut pastry cream and topped with vanilla whipped cream
key lime tart — 12
graham cracker shell filled with key lime curd, topped with whipped cream, white chocolate crisp pearls and a lime wheel
Seasonal selections
Pistachio Blueberry Tart — 12
Seasonal cheesecake — 12