Breakfast & Lunch
Available Monday - Wednesday | 8AM - 4PM
Thursday - Saturday | 8am - 3:30pm
(gf) gluten-free | (v) vegetarian
Savory Breakfast
served with a side of breakfast potatoes, arugula salad or fruit cup
quick start — 19
two organic eggs, sourdough toast, with a choice of bacon, cotto ham or chicken sausage
seasonal veggie quiche — 18
butternut squash, leeks, sage and goat cheese
hive breakfast sandwich — 18
substitute gluten-free wrap +2
choice of chicken sausage, cotto ham or bacon, house-made griddled english muffin,
organic scrambled eggs, aged cheddar cheese
organic scrambled eggs, aged cheddar cheese
eggs florentine — 22
house-made griddled english muffin, sautéed spinach, organic poached eggs, hollandaise, spanish paprika
egg white wrap — 18
substitute gluten-free wrap +2
griddled whole wheat wrap, spinach, tomatoes, aged cheddar cheese, egg whites
eggs benedict — 24
house-made griddled english muffin, cotto ham, organic poached eggs, hollandaise, spanish paprika
build your own omelette (gf) — 19
organic eggs, parmesan and gruyère cheese
$0.75 + per veggie: spinach, tomato, peppers, zucchini, mushroom or onion
$1.00 + per protein: bacon, cotto ham, roasted turkey or chicken sausage
$1.00 + per protein: bacon, cotto ham, roasted turkey or chicken sausage
Sweet Breakfast
HIVE OATMEAL SERVICE — 18
anson mills stone cut oats, seasonal compote, golden raisins, pecans, brown sugar
GREEK YOGURT & BERRIES — 12
griddled banana bread, honey
BUTTERMILK PANCAKES — 18
add blueberries + 3
mixed berries, whipped butter, vermont maple syrup
FRENCH TOAST — 16
hive challah french toast, seasonal compote, whipped butter, vermont maple syrup
Toasts
served with a side of breakfast potatoes, arugula salad or fruit cup
Smoked Salmon — 28
griddled sourdough, smoked salmon, herb schmear, soft organic egg, capers, pickled red onions, cucumbers, fresh dill
Avocado — 21
griddled sourdough, smashed avocado, arugula, soft organic egg, crispy quinoa, tomato
Sourdough Scramble — 20
griddled sourdough, soft organic scrambled eggs, basil parmesan aioli, tomato, shaved parmesan
GARDEN SALADS
add protein: grilled or crispy chicken + 9 | grilled shrimp +12 | grilled salmon +14
avocado green bean salad (gf ) — 20
mixed lettuces, green beans, avocado, roasted corn, cherry tomatoes, shaved radish, feta cheese, candied almonds, poppy seed vinaigrette
GREEK SALAD — 18
mixed lettuces, olives, chickpeas, cherry tomatoes, pickled red onions, cucumbers, feta cheese, breadcrumbs, lemon greek vinaigrette
southwest caesar salad — 18
add avocado +3
little gem lettuces, corn pico de gallo, black beans, cilantro breadcrumbs, parmesan, jalapeño caesar dressing
entrée salads
Classic cobb salad (gf) — 26
mixed lettuces, crumbled blue cheese, crispy bacon, avocado, tomato, chopped egg, roasted corn, grilled chicken, buttermilk vinaigrette
Grilled salmon salad (gf) — 28
mixed lettuces, oranges, carrots, edamame, pickled red onion, cilantro ginger vinaigrette
Seasonal grain bowl (gf) — 22
add: grilled or crispy chicken + 9 | grilled shrimp +12 | grilled salmon +14
butternut squash purée, white quinoa, baby kale, roasted cauliflower, red apple,
orange curry vinaigrette, dates and toasted pepitas
orange curry vinaigrette, dates and toasted pepitas
Market Soups
cup – 7 | bowl – 10
Green lentil
scallions
Thai Coconut Curry
diced squash, onion, celery, lemon zest, coconut milk, coconut flakes,
calabrian chili and curry blended creamy with crisp plantain
calabrian chili and curry blended creamy with crisp plantain
Mexican chicken
avocado, tortilla crisps, cilantro
Sandwiches
served with arugula salad, potato chips or fruit cup and b&b pickles
char-grilled hamburger — 25
choice of cheese: pimento, provolone, gruyère, cheddar + 3
add bacon, egg and/or avocado + 3 each
add bacon, egg and/or avocado + 3 each
brioche roll, 8oz black angus patty, butter lettuce, heirloom tomato, onion-bacon jam
petit sandwich & soup or salad combo — 16
served with cup of soup or arugula salad | bowl of soup +3
choice of:
turkey & cheddar, tuna salad, tarragon chicken salad croissant, heirloom tomato & mozzarella,
roast beef & provolone
turkey & cheddar, tuna salad, tarragon chicken salad croissant, heirloom tomato & mozzarella,
roast beef & provolone
lobster roll — 34
poached fresh maine lobster, brioche top cut bun, grilled lemon, chives
Turkey Club — 22
sourdough, aioli, bacon, butter lettuce, honey mustard, smashed avocado, heirloom tomato
Bistro — 22
brioche roll, grilled chicken breast, bacon, cheddar cheese, lettuce, aioli, apple butter
SIDES
CHICKEN SAUSAGE — 8
FRESH FRUIT — 8
FRENCH FRIES — 8
TRUFFLE FRIES — 12
CRISPY BREAKFAST POTATOES — 8
APPLEWOOD SMOKED BACON — 8
COTTO HAM — 8