PRESS    >    Releases    >    March 08, 2022

March 08, 2022


Featuring Coffee, Breakfast, Lunch
and Fresh Bread & Pastries Baked In-House Daily

Hive Bakery & Cafe, a chic, American-style cafe for breakfast, lunch, pastries and coffee is now open at 1603 S. Dixie Hwy. With the option of  eat-in or grab & go, the cafe offers a flavorful menu based on local produce. Featuring house-made pastries, artisanal breads, and savory cuisine focused on wood-fired  rotisserie cooking and seasonal vegetables, Hive Bakery & Cafe is sure to delight.   

Our husband-and-wife culinary team aim to recreate the classics guided by the vision and palate of owner Sara McCann. Executive Chef, Jay Felton, is responsible for the savory menu with a selection of  fresh salads, homemade soups and gourmet sandwiches (on house-baked bread).   

Executive Pastry Chef, Amber Felton, brings Michelin three-star experience to our fresh-baked American-style pastries made with the highest quality ingredients such as Cocoa Barry Chocolate and European-style butter. Specialties include: Flourless Chocolate Cake, Vanilla Raspberry Cruffin, Hazelnut Date Twice Baked Croissant, and “Everything but the Kitchen Sink” Brownies. In addition to sweet treats, Amber has a passion for bread and bakes a selection of both traditional and flavored breads and rolls daily.   

There are three ways to dine with us:  

#1 Grab-and-Go. Many items including salads, sandwiches and desserts are individually wrapped and ready to go, and all items can be packed to go on request. In addition, Hive Bakery & Cafe’s beautiful packaging makes our cakes, pastries and cookies the perfect gift.  

#2 Table Service in our main indoor seating area and outdoors under the adjoining gazebo.  

#3 Order by QR code and enjoy your drinks/meal in our outdoor garden (located behind HIVE for Kids).

Hive Bakery & Cafe is the fifth and most recent business in Hive Collective which includes Hive Home, Gift & Garden; Hive for Her, Him & Kids; Hive Trade Showroom and McCann Design Group. For more information, please visit



Karin Savine
(561) 514-0322 ext. 338