Breakfast & Lunch
Available 8AM - 4PM
(gf) gluten-free | (v) vegetarian
Savory Breakfast
served with a side of breakfast potatoes, arugula salad or fruit cup
QUICK START — 18
two eggs, sourdough toast, with a choice of bacon, cotto ham or chicken sausage
veggie quiche — 18
roasted asparagus, leeks, provolone, cheddar
chef inspired quiche — 20
ask your server for the quiche of the day
hive breakfast sandwich — 18
substitute gluten-free wrap +2
choice of chicken sausage, cotto ham or bacon, house-made griddled english muffin,
scrambled eggs, aged cheddar cheese
scrambled eggs, aged cheddar cheese
egg white wrap — 18
substitute gluten-free wrap +2
griddled whole wheat wrap, spinach, tomatoes, aged cheddar cheese, egg whites
eggs florentine — 22
house-made griddled english muffin, sautéed spinach, poached eggs, hollandaise, spanish paprika
eggs benedict — 24
house-made griddled english muffin, cotto ham, poached eggs, hollandaise, spanish paprika
hive omelette — 18
cotto ham, gruyère cheese, local spinach, chives
Sweet Breakfast
HIVE OATMEAL SERVICE — 18
anson mills stone cut oats, seasonal compote, golden raisins, pecans, brown sugar
GREEK YOGURT & BERRIES — 12
griddled banana bread, honey
BUTTERMILK PANCAKES — 18
add blueberries + 3
mixed berries, whipped butter, vermont maple syrup
FRENCH TOAST — 16
hive challah french toast, seasonal compote, whipped butter, vermont maple syrup
Toasts
served with a side of breakfast potatoes, arugula salad or fruit cup
Smoked Salmon — 28
griddled sourdough, smoked salmon, herb schmear, soft egg, capers, pickled red onions, cucumbers, fresh dill
Avocado — 19
griddled sourdough, smashed avocado, arugula, soft egg, crispy quinoa, tomato
Sourdough Scramble — 18
griddled sourdough, soft scrambled eggs, basil parmesan aioli, tomato, shaved parmesan
GARDEN SALADS
add protein: grilled or crispy chicken + 9 | grilled shrimp +12 | grilled salmon +14
avocado green bean salad (gf ) — 20
mixed lettuces, green beans, avocado, roasted corn, cherry tomatoes, shaved radish, feta cheese, candied almonds, poppy seed vinaigrette
GREEK SALAD — 18
mixed lettuces, olives, chickpeas, cherry tomatoes, pickled red onions, cucumbers, feta cheese, breadcrumbs, lemon greek vinaigrette
southwest caesar salad — 18
add avocado +3
little gem lettuces, corn pico de gallo, black beans, cilantro breadcrumbs, parmesan, jalapeño caesar dressing
entrée salads
Classic cobb salad (gf) — 26
mixed lettuces, crumbled blue cheese, crispy bacon, avocado, tomato, chopped egg, roasted corn, grilled chicken, buttermilk vinaigrette
Grilled salmon salad (gf) — 28
mixed lettuces, oranges, carrots, edamame, pickled red onion, cilantro ginger vinaigrette
Seasonal grain bowl (gf) — 22
add: grilled or crispy chicken + 9 | grilled shrimp +12 | grilled salmon +14
crispy chickpeas, red quinoa, carrot hummus, cabbage, edamame, cashews, tajín maple syrup-ginger dressing
Market Soups
cup – 7 | bowl – 10
Green lentil
scallions
Mexican chicken
avocado, tortilla crisps, cilantro
Sandwiches
served with arugula salad, potato chips or fruit cup and b&b pickles
wood-grilled hamburger — 25
choice of cheese: pimento, provolone, gruyère, cheddar + 3
brioche roll, 8oz black angus patty, butter lettuce, heirloom tomato, onion-bacon jam
sandwich & soup or salad combo — 16
served with cup of soup or arugula salad
choice of: ham & pimento, turkey & cheddar, egg salad, tarragon or curry chicken salad on croissant, smoked salmon & herb cream cheese, tuna salad, tomato & mozzarella, roast beef & provolone
lobster roll — 34
poached fresh maine lobster, brioche top cut bun, grilled lemon, chives
Turkey Club — 22
sourdough, aioli, bacon, butter lettuce, honey mustard, smashed avocado, heirloom tomato
Bistro — 22
brioche roll, grilled chicken breast, bacon, cheddar cheese, lettuce, aioli, apple butter
SIDES
FRENCH FRIES — 8
CRISPY BREAKFAST POTATOES — 8
APPLEWOOD SMOKED BACON — 8
FRESH FRUIT — 8
COTTO HAM — 8
CHICKEN SAUSAGE — 8
TRUFFLE FRIES — 12