Location:
Hive Bakery & Cafe

Type:
Full time

The bread baker is responsible for the scaling, mixing, dividing, shaping, and baking of various types of bread according to our recipes, procedures, quality expectations and speed levels.

Responsibilities:

• Prepares food according to recipes, procedures and standards, within allowable time guidelines.
• Pays close attention to detail when scaling ingredients and following recipes to leave little room for error.
• Maintains, stocks, restocks, cleans and organizes work area.

Qualifications:

• Willing to work weekends.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.

Location:
Hive Bakery & Cafe

Type:
Full time

The line cook is responsible for preparing food to order according to our recipes, procedures, quality expectations and speed levels.

Responsibilities:

• Prepares and cooks food according to recipes, procedures and standards, within allowable time guidelines.
• Pays close attention to detail when working with ingredients and following recipes to leave little room for error.
• Maintains, stocks, restocks, cleans and organizes work area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.

Location:
Hive Bakery & Cafe

Type:
Full time

The prep cook is responsible for preparing food to order according to our recipes, procedures, quality expectations and speed levels.

Responsibilities:

• Prepares food according to recipes, procedures and standards, within allowable time guidelines.
• Pays close attention to detail when working with ingredients and following recipes to leave little room for error.
• Maintains, stocks, restocks, cleans and organizes work area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.

Location:
Hive Bakery & Cafe

Type:
Full time

The barista is responsible for preparing and serving coffee and tea beverages to the bar and dining room guests according to our recipes, procedures, quality expectations, presentation and speed levels.

Responsibilities:

• Follows established recipes and beverage presentation guidelines and standards.
• Has extensive knowledge of all food and beverage offerings.
• Preps pitchers, steam, and dosed milk during service.
• Sets up americano sets, ice drinks, cups for to go drinks.
• Calls out names and hands out coffee/tea drinks to guests.
• Maintains, stocks, restocks, cleans and organizes coffee bar area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have extensive knowledge of coffee and tea.
• Able to read tickets and organize themselves for a strong coffee service.
• Able to understand English.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.

Location:
Hive Bakery & Cafe

Type:
Part Time

The server is responsible for guiding guests through our menus by answering questions and making recommendations, taking food orders and inputting them into the POS, presenting food and beverages in accordance with our standards, presenting checks and processing payments.

Responsibilities:

• Guides guests through the menu and ordering process, answers any questions and follows menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Ensures timing of food orders meets standard service times and communicates appropriately if it does not.
• Follows standard operating procedures of taking beverage and food orders and entering them into the POS system.
• Interacts with guests ensuring that food and beverages meet their expectations.
• Maintains, stocks, restocks, cleans and organizes service area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Part Time

The server assistant is responsible for setting, clearing and resetting dining room tables, executing water and bread service, and restocking plate ware, silverware and glassware.

Responsibilities:

• Clears, sets and resets tables according to standard specifications.
• Performs table maintenance to include water refills, removal of plate ware, silverware and glassware
  as guest completes each dish.
• Packages take-home items following standard packaging procedure and deliver to the guest.
• Sets up station and dining room in accordance with standard procedures.
• Maintains an assigned dining room section while demonstrating teamwork as needed.
• Maintains, stocks, restocks, cleans and organizes service area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Part time

The food runner is responsible for expediting, assembling, delivering and assisting in the serving of food orders to our guest, as well as setting up the expo line with all required condiments, bread and butter servings, garnishes, plate ware, flatware and service items required for breakfast/lunch service.

Responsibilities:

• Sets up expo station in accordance with standard operating procedures.
• Garnishes prepared plates ensuring complete plate presentation, quality, and accuracy referencing service and garnish recipes (as necessary)
• Delivers foods to guests.
• Follows food service standards and procedures for tray set-up and delivery to the dining room.
• Uses knowledge of table and seat numbers, assist or serve food items to guests as needed.
• Maintains a thorough knowledge of menu offerings to answer guest questions.
• Maintains, stocks, restocks, cleans and organizes expeditor area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Part time or Full Time

The host/hostess is responsible for greeting guests warmly and enthusiastically (either in person or by phone), seating and acknowledging departures of guests, scheduling reservations, and managing the flow of guests at the front of the restaurant.

Responsibilities:

• Create an exceptional experience at the reception desk and waiting areas.
• Review the reservation list and coordinate with managers to anticipate guest flow, peak times, and requirements associated with special events.
• Answer the phone in a timely, professional, and courteous manner. Correctly receive, confirm, and document reservations in the reservation system.
• Acknowledge and greet arriving guests; invite departing guests to return.
• Escort guests to assigned table; present menus.
• Enter guest information into OpenTable with pertinent guest notes.
• Control the flow of business with rotation seating, anticipating table turns, and following the reservation and seating plan.
• Accurately quote wait times to guests and correctly maintain the wait list.
• Maintains, stocks, restocks, cleans and organizes host area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Part time

The cashier is responsible for processing debit and credit card transactions using the POS system and interacting with guests about our company and our products, in a friendly and courteous manner while maintaining a smooth flow through the bakery line.

Responsibilities:

• Enters food and beverage items into the POS system and ensures all transactions are handed correctly.
• Reconciles bank at EOD and processes any returns.
• Maintains a thorough knowledge of menu offerings to answer guest questions.
• Maintains, stocks, restocks, cleans and organizes cashier area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Part time

The counter person is responsible for assisting guests through our bakery and grab and go line by inputting food/beverage orders, boxing up pastries, slicing bread, and taking special orders. The counter person also assists the cashier during peak hours.

Responsibilities:

• Interacts with guests by boxing up pastries and taking orders on our POS system.
• Follows Sequence of Service guidelines as outlined in the counter manual.
• Takes orders from guests walking through the bakery line in an efficient manner.
• Slices and bags bread per customer requests.
• Answers the telephone and respond to guest inquiries.
• Assists cashier and other counter employees with tasks at hand.
• Maintains, stocks, restocks, cleans and organizes counter area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Full time

The dishwasher is responsible for washing and correctly storing all dishwares including pots, pans, flatware, and glasses by hand or using a dishwashing machine.

Responsibilities:

• Properly cleans and inspects items after being washed to ensure they are up to our standard.
• Maintains, stocks, restocks, cleans and organizes work area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Able to understand English.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.