Location:
Hive Bakery & Cafe

Type:
Full Time or Part Time

The server is responsible for guiding guests through our menus by answering questions and making recommendations, taking food orders and inputting them into the POS, presenting food and beverages in accordance with our standards, presenting checks and processing payments.

Responsibilities:

• Guides guests through the menu and ordering process, answers any questions and follows menu merchandising procedures by listening, explaining specials, suggesting items, and up-selling.
• Ensures timing of food orders meets standard service times and communicates appropriately if it does not.
• Follows standard operating procedures of taking beverage and food orders and entering them into the POS system.
• Interacts with guests ensuring that food and beverages meet their expectations.
• Maintains, stocks, restocks, cleans and organizes service area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Full Time or Part Time

The counter person is responsible for assisting guests through our bakery and grab and go line by inputting food/beverage orders, boxing up pastries, slicing bread, and taking special orders. The counter person also assists the cashier during peak hours.

Responsibilities:

• Interacts with guests by boxing up pastries and taking orders on our POS system.
• Follows Sequence of Service guidelines as outlined in the counter manual.
• Takes orders from guests walking through the bakery line in an efficient manner.
• Slices and bags bread per customer requests.
• Answers the telephone and respond to guest inquiries.
• Assists cashier and other counter employees with tasks at hand.
• Maintains, stocks, restocks, cleans and organizes counter area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have professional communication and social skills appropriate for guest interaction.
• Have strong organizational skills with attention to detail.
• Have an eagerness to learn and the ability to learn quickly.
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry trays and boxes of food and beverages safely.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.

Location:
Hive Bakery & Cafe

Type:
Full Time or Part Time

The barista is responsible for preparing and serving coffee and tea beverages to the bar and dining room guests according to our recipes, procedures, quality expectations, presentation and speed levels.

Responsibilities:

• Follows established recipes and beverage presentation guidelines and standards.
• Has extensive knowledge of all food and beverage offerings.
• Preps pitchers, steam, and dosed milk during service.
• Sets up americano sets, ice drinks, cups for to go drinks.
• Calls out names and hands out coffee/tea drinks to guests.
• Maintains, stocks, restocks, cleans and organizes coffee bar area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Must have extensive knowledge of coffee and tea.
• Able to read tickets and organize themselves for a strong coffee service.
• Able to understand English.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.

Location:
Hive Bakery & Cafe

Type:
Full Time

The line cook is responsible for preparing food to order according to our recipes, procedures, quality expectations and speed levels.

Responsibilities:

• Prepares and cooks food according to recipes, procedures and standards, within allowable time guidelines.
• Pays close attention to detail when working with ingredients and following recipes to leave little room for error.
• Maintains, stocks, restocks, cleans and organizes work area.

Qualifications:

• Willing to work Saturdays (we are closed on Sunday)
• Able to read and understand English and have basic math and computer skills.
• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shift.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to interact verbally with other employees.
• Able to meet all standards for safe food handling.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.
• Able to reach (up to 6 feed overhead), bend, stoop and wipe.
• Have an eagerness to learn and the ability to learn quickly.